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A friend forwarded this recipe to me. I’m not sure where she got it, but she loves how easy they are to make. She says the batter comes out stiff so they’re not the prettiest muffin, but they are very tasty. No eggs or oil needed! The pumpkin gives all the moisture you need.
EASY PUMPKIN MUFFINS
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
DIRECTIONS
Preheat oven to 350 degrees. Grease a 12 cup muffin pan. In a large bowl, use a large spoon to mix together the cake mix, pumpkin, and spices until smooth. Spoon equal amounts of batter into the prepared muffin cups. Bake for 20 to 25 minutes until a toothpick inserted in the center of one comes out clean.
Variations:
- Substitute a spice cake mix and eliminate spices.
- Try with other flavors of cake mix.
- Top with brown sugar for a crunchy topping.
- Use mini-muffin cups and reduce baking time to 15 minutes.
Enjoy them!
Sara
