Would you like a hot, fragrant breakfast waiting for you in the morning? Pull your crockpot out of the cupboard and make up this delicious apple-granola cobbler before you go to bed. It’s a variation of a recipe I used to make when my children were young. Tastes a whole lot like apple crisp but is great for breakfast, too.
CROCKPOT APPLE COBBLER
- 2 cups peeled and sliced tart apples
- 2 cups granola
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar (divided)
- 3 tablespoons melted butter
Spray the inside of a 3-4 quart with nonstick cooking spray.
In a bowl, mix apple slices, , 1/4 cup brown sugar, and cinnamon. Pour into crockpot. Stir together remaining brown sugar and melted butter; drizzle mixture over the apples and granola. Cover and cook on low for 6-8 hours or until apples are tender.