Would you like a hot, fragrant breakfast waiting for you in the morning? Pull your crockpot out of the cupboard and make up this delicious apple-granola cobbler before you go to bed. It’s a variation of a recipe I used to make when my children were young. Tastes a whole lot like apple crisp but is great for breakfast, too.
- 2 cups peeled and sliced tart apples
- 2 cups granola
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar (divided)
- 3 tablespoons melted butter
Spray the inside of a 3-4 quart crockpot with nonstick cooking spray.
In a bowl, mix apple slices, granola, 1/4 cup brown sugar, and cinnamon. Pour into crockpot. Stir together remaining brown sugar and melted butter; drizzle mixture over the apples and granola. Cover and cook on low for 6-8 hours or until apples are tender.
Enjoy!
Sara





3 comments
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December 4, 2008 at 9:11 am
Chris Casey
This sounds good, like something someone even as kitchen impaired as I could make. When I first glanced at it, I though it said “CrAckPot Apple Cobbler. Now wouldn’t that be Funny!
December 4, 2008 at 2:04 pm
Sara
Gee, maybe that name is more appropriate. It’s not the prettiest dish ever cooked. Some have called it downright disgusting looking. But it is REALLY tasty. Served hidden under ice cream or whipped cream, even better. Perhaps we should re-name it – Crackpot Apple Cobbler. I like that. (And thus legends are born).
Thanks for visiting, Chris!
December 4, 2008 at 4:23 pm
Sarina
This recipe sounds delicious and easy. Must try sometime.