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At a recent family gathering, my sister brought a plate of Chocolate Chip Scones. We couldn’t quit nibbling them. Here’s her recipe. Thank you, sister dear!
NUTTY CHOCOLATE CHIP SCONES
- 2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter, chilled
- 1/2 cup buttermilk
- 1 egg
- 1-1/2 teaspoons almond extract
- 1+ cup miniature chocolate chips (semi-sweet)
- 1/2 cup chopped hazelnuts (walnuts will work in a pinch)
- Preheat oven to 400° F. Lightly butter a 9-inch circle in the middle of a baking sheet.
- In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut butter into small cubes then cut it into the flour mixture.
- Stir buttermilk, egg, and almond extract; add to the flour mixture, and stir. With a spoon, mix in the mini chocolate chips and nuts. Dough will be sticky.
- Spread dough into an 8 inch circle over the prepared 9 inch circle on baking sheet. Cut with a serrated knife into 8 wedges.
- Bake 17 to 19 minutes at 400°, or until the top in lightly browned. Cool for 5 minutes. Transfer scones to a wire rack to finish cooling. Serve warm, spread lightly with butter. Or cool completely. Store in airtight container.
Please try them and let me know what you think. They’re great for breakfast, brunch, or with tea. Enjoy!
Sara
