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Saturday’s rains had a poetic quality. Staunch downpours took only an occasional breath to drizzle, then poured again. The rains are making the Lehigh Valley’s 
landscape a hundred shades of green. We might have stayed indoors but it seemed to be the perfect morning to enjoy breakfast at The Bístro on Main in Nazareth.
We’d also been reminded by News Over Coffee and the Express-Times that this weekend marked the Rotary’s fifth annual Barony of the Rose sale. The 5,000 acre tract of land that is now Nazareth was once owned by William Penn’s family. Each year, the tax to the heirs was one red rose. In memory, the Rotary now holds an annual rose sale, with funds raised going back to the community. So, on our way to breakfast, we stopped to buy our red rose.
The charming restaurant was nearly full when we arrived but we 
found a lone table that seemed to be waiting for our arrival. Our server, a tall young man, efficiently dropped off the breakfast menu then returned with two cups of steaming black coffee. Delicious! The one-page menu had a nice variety including omelets and other egg dishes, pancakes, and crepes! Not a dish always found in the Valley. Of course I had to try them. I’ve been a crepe lover since a visit to Quebec a few years ago. M. chose a hearty breakfast platter.
As we waited for our food, we talked and enjoyed the funky atmosphere of the bistro. 
Its black ceiling, checkerboard black and white border, gold painted walls, and subdued lighting make it a delightful place to enjoy a meal.
Our food arrived. I was astounded by the crepes. I had chosen a combination of fillings – blueberries, blackberries, and peaches. The crepes were packed with the fruit and the resulting flavor was exquisite. Perhaps not quite the same as my memory of Quebec’s French crepes 
but very close. M. also enjoyed his meal. He’d ordered a platter that included three eggs, two meats, homefries, and wheat toast. His eggs were exceptionally well-prepared and the meat was tasty.
Service was top-notch with our coffee cups refilled as often as needed.
Our total bill came to just over $15 (plus tip) for two coffees with ample refills, a breakfast platter that included three poached eggs, bacon, grilled sausage, homefries, and toast, and a plate of two large crepes filled with fruit, garnished with whipped cream, and drizzled with sauce. Quite reasonable. For its atmosphere, quality of food, service, and price, we heartily recommend a visit to The Bístro!
The Bístro on Main is located at 47 S. Main Street in Nazareth, Pennsylvania, just south of Center Square. 484-298-3360. They are open for breakfast and lunch. Stop in and let me know what you think.
Sara
On Valentine’s Day a fellow blogger, Capri, visited the Coopersburg Diner and reviewed it in her blog. Her fine review prompted us
to add it to our growing list of diners to visit for breakfast. Recently, on a lovely April morning, we decided to stop. I do agree with Capri. What a great spot for breakfast!
As we drove south, the construction along Route 309 almost caused us to pass right by. Just in time, Penn Dot’s orange cones alerted us to the temporary turn-in lane. (This accounts for my slightly lopsided photo. Hard to get a more centered shot without risking life and limb.) Given the traffic situation, the parking lot was fuller than I expected. Apparently a little roadwork isn’t keeping folks away.
Inside, we were shown to a side window booth. The diner has a clean refurbished look, homey with wood paneling, and an interesting ceiling. Our waitress brought menus, water, and a carafe of coffee, which she left at the table 
. The breakfast menu held a wonderful variety; well worth reading through. I opted for a croissant sandwich, although I was sorely tempted by the cinnamon roll sandwich with vanilla ice cream. Sometime.
As we chatted and browsed through the newspaper, still more folks arrived. Soon the servers were bustling. Our smiling waitress brought our order. As mentioned, I’d chosen the croissant sandwich – fried eggs, cheese and bacon on a croissant. It came with homefries, browned, just as I’d requested. M. ordered eggs, homefries, and a large order of bacon.
The breakfast croissant was huge, and delicious. Couldn’t quite finish it. M. thoroughly enjoyed his meal as well, superbly prepared. We both agreed that the bacon and homefries were exceptionally tasty. Our one disappointment was the coffee, a bit weak. (We like strong coffee.) Still, given the quality of everything else and the fine atmosphere, that won’t keep us away in the future.
Service was excellent, with our friendly waitress checking back often.
Our meals – two eggs, five pieces of bacon, homefries, orange juice, toast and coffee for him, croissant sandwich, homefries and coffee for me – came to under $12 (plus tip). Most reasonable, given our large orders.
The Coopersburg Diner is located at 336 North 3rd Street (Route 309) in Coopersburg, PA. 610-282-1853. They offer call ahead seating, have banquet facilities, and cater corporate and family functions.
Have you visited the Coopersburg Diner? Please share your experience.
Sara
Café Verde resides in a quaint two-story row house in Phillipsburg, NJ, on the banks of the Delaware River.
Over time, several readers have recommended it. This morning, just as we were discussing where to go for breakfast, I received an amiable email from yet another reader noting Café Verde as a favorite. Providence. So, on this blustery April morn, my husband and I drove across the bridge to New Jersey. It was worth the drive. The restaurant delivered on all we’d heard.
The downstairs dining room looked quite cozy. We would have gladly taken a seat there, but I’d heard that the upstairs had a view of the river. We chose a table on the second floor, overlooking the Delaware. In addition to the pleasant view, the room was comfortable and pretty, painted in soft greens and blues. Attractive art work from area artists adorned the walls. A homey feeling enveloped us.
Our friendly waitress soon brought glasses of water, and large mugs of black coffee with creamers. She then disappeared to give us time to look through the menu. The café offers a good selection of omelets, French Toast, pancakes, and sides. We both chose the French Toast, made from thick Challah Bread.
When we first arrived we’d been alone upstairs but, while there, a family arrived, then a few other couples and friends. It struck me as the perfect sort of restaurant to bring friends from out-of-town for breakfast, lunch, or dinner. Quiet and comfortable but with a unique local flair.
We were just finishing our first mug of (sensational!) coffee when our meals arrived. M. had ordered French Toast Deluxe
– three pieces of Challah French Toast, two eggs, a slice of ham, bacon, and one piece of sausage. He also asked for a side of toast for his eggs. I chose two pieces of French Toast and a side order of bacon. We agreed that the French Toast was among the best we’d eaten. Light, thick, rich. M. said the ham, sausage, and bacon were all choice quality, and well-prepared. His eggs were large and poached just as he likes them, hot and runny. Our coffee mugs were refilled at just at the right time. The waitresses were friendly and attentive. All in all, a perfect meal in a gracious setting.
The total bill came to $24.50 (plus tip). We ordered too much, though, and the portions were large. For the first time – ever – we brought home leftovers from breakfast. 
Still, it re-heated well, and was as scrumptious for a late lunch as it had been this morning.
As a final aside, I found this You Tube video about the restaurant. (Click in center to run. )
Café Verde is located at 60 S. Main Street in Phillipsburg, NJ.
My sincere thanks to Carol, and to other readers, for directing us to this charming café. I hope you will comment with your experiences.
Sara
